Ground Beef Casserole Recipe

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Ground Beef Casserole
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Ingredients
8
Count
Nutrition
166
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown ground beef, onion, bell pepper.
  2. Drain excess fat if necessary.
  3. Add tomatoes, salt, soup.
  4. Allow to simmer while cooking noodles according to package directions.
  5. Drain noodles.
  6. Add cooked noodles and 1/2 of the cheese to meat mixture.
  7. Pour into casserole dish and sprinkle with remaining cheese.
  8. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.57 Kcal (693 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 53.22mg 18%
Sodium 277.65mg 12%
Potassium 375.57mg 8%
Total Carbs 7.37g 2%
Sugars 2.88g 12%
Dietary Fiber 1.13g 5%
Protein 16.66g 33%
Vitamin C 23.7mg 39%
Vitamin A 0.7mg 22%
Iron 7.6mg 42%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 92.43 Kcal (387 kJ)
Calories from fat 37.24 Kcal
% Daily Value*
Total Fat 4.14g 11%
Cholesterol 29.71mg 18%
Sodium 154.99mg 12%
Potassium 209.65mg 8%
Total Carbs 4.11g 2%
Sugars 1.61g 12%
Dietary Fiber 0.63g 5%
Protein 9.3g 33%
Vitamin C 13.2mg 39%
Vitamin A 0.4mg 22%
Iron 4.2mg 42%
Calcium 64.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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