Directions:
- Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
- Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
- Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
- Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.3 Kcal (1936 kJ) | ||
| Calories from fat | 233.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 155.7mg | 52% | |
| Sodium | 1306.21mg | 54% | |
| Potassium | 767.48mg | 16% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 48.6g | 97% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 564.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 40% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 52% | |
| Sodium | 522.88mg | 54% | |
| Potassium | 307.23mg | 16% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 19.46g | 97% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 21% | |
| Calcium | 226.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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