Directions:
- Arrange chips in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired.
- Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.02 Kcal (4597 kJ) | ||
| Calories from fat | 335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 2527.72mg | 105% | |
| Potassium | 689.32mg | 15% | |
| Total Carbs | 173.62g | 58% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 7.9mg | 44% | |
| Calcium | 407mg | 41% | |
| Amount Per 100 g | |||
| Calories | 368.9 Kcal (1545 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 57% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 5% | |
| Sodium | 849.24mg | 105% | |
| Potassium | 231.59mg | 15% | |
| Total Carbs | 58.33g | 58% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 4.19g | 50% | |
| Protein | 8.1g | 48% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 2.6mg | 44% | |
| Calcium | 136.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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