Directions:
- Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in noodles.
- Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese. Bake at 350° for 15-20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.33 Kcal (4142 kJ) | ||
| Calories from fat | 449.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 119.28mg | 40% | |
| Sodium | 921.21mg | 38% | |
| Potassium | 638.54mg | 14% | |
| Total Carbs | 96.4g | 32% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 319.72 Kcal (1339 kJ) | ||
| Calories from fat | 145.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 77% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 40% | |
| Sodium | 297.7mg | 38% | |
| Potassium | 206.35mg | 14% | |
| Total Carbs | 31.15g | 32% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 2.25g | 28% | |
| Protein | 12.92g | 80% | |
| Vitamin C | 6.2mg | 32% | |
| Iron | 1.1mg | 19% | |
| Calcium | 76.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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