Directions:
- Heat oven to 400 degrees F.
- Place chicken on foil-covered baking sheet. Slice 3 cuts on top of each chicken breast with sharp knife.
- Top each chicken breast evenly with salsa, sour cream and tortilla chips.
- Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake 10 minutes or until chicken is done (170 degrees F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.47 Kcal (1920 kJ) | ||
| Calories from fat | 176.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 153.65mg | 51% | |
| Sodium | 1103.45mg | 46% | |
| Potassium | 757.51mg | 16% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 52.73g | 105% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 30% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 51% | |
| Sodium | 325.36mg | 46% | |
| Potassium | 223.36mg | 16% | |
| Total Carbs | 6.68g | 8% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 15.55g | 105% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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