Chicken Enchilada Bake Recipe

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Ingredients:

Serving

4-1/2 cups cubed rotisserie chicken
1 can (28 oz) green enchilada sauce
1-1/4 cups (10 oz) sour cream
9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 cups (16 oz) shredded monterey jack cheese

Directions:

In a greased 13-in. x 9-in. baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
Cover and bake at 375° for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.33 Kcal (2095 kJ)
Calories from fat	378.4 Kcal
		% Daily Value*
Total Fat	42.04g	65%
Cholesterol	140.12mg	47%
Sodium	433.61mg	18%
Potassium	298.21mg	6%
Total Carbs	10.19g	3%
Sugars	1.45g	6%
Dietary Fiber	1.32g	5%
Protein	20.16g	40%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	343.19 Kcal (1437 kJ)
Calories from fat	259.55 Kcal
		% Daily Value*
Total Fat	28.84g	65%
Cholesterol	96.11mg	47%
Sodium	297.42mg	18%
Potassium	204.55mg	6%
Total Carbs	6.99g	3%
Sugars	1g	6%
Dietary Fiber	0.91g	5%
Protein	13.83g	40%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	99mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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