Directions:
- Pierce the potato several times with a fork.
- Bake the potato in a preheated 450* oven for about 1 hour until tender.
- Split the potato slightly with a knife and scoop the flesh into a bowl.
- Mash the flesh with the salsa and scoop back into the potato skin.
- Bake for an additional 5 minutes.
- Drizzle with salsa con queso, and serve with a dollop of sour cream and corn chips.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.23 Kcal (81 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 63.09mg | 3% | |
| Potassium | 103.1mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 0% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 0% | |
| Sodium | 264.88mg | 3% | |
| Potassium | 432.9mg | 2% | |
| Total Carbs | 15.68g | 1% | |
| Sugars | 1.91g | 2% | |
| Dietary Fiber | 1.86g | 2% | |
| Protein | 2.74g | 1% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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