Baked Potato Chips Recipe

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Baked Potato Chips
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Ingredients
7
Count
Nutrition
321
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Peheat Oven to 400 Degrees.
  2. Mix all ingredients EXCEPT potatoes in to large bowl.
  3. Peel Potatoes (Optional but recommended).
  4. Slice potatoes as thin as possible.
  5. Stir sliced potatoes in with the other ingredients until coated evenly.
  6. Spray sheet tray with non stick spray.
  7. Spread potatoes onto sheet tray.
  8. Cook for 17 Minutes
  9. Flip potatoes with spatula.
  10. Cook for 5 Minutes.
  11. Then remove from oven let stand for 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.61 Kcal (1342 kJ)
Calories from fat 179.3 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 5.5mg 2%
Sodium 3614.05mg 151%
Potassium 768.43mg 16%
Total Carbs 32.22g 11%
Sugars 1.82g 7%
Dietary Fiber 4.28g 17%
Protein 6.98g 14%
Vitamin C 14.5mg 24%
Iron 2.3mg 13%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 158.73 Kcal (665 kJ)
Calories from fat 88.77 Kcal
% Daily Value*
Total Fat 9.86g 31%
Cholesterol 2.72mg 2%
Sodium 1789.27mg 151%
Potassium 380.44mg 16%
Total Carbs 15.95g 11%
Sugars 0.9g 7%
Dietary Fiber 2.12g 17%
Protein 3.46g 14%
Vitamin C 7.2mg 24%
Iron 1.1mg 13%
Calcium 49.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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