Baked Potatoes Ole Recipe

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Baked Potatoes Ole
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Ingredients
5
Count
Nutrition
475
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
  2. Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.09 Kcal (1989 kJ)
Calories from fat 177.12 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 85.12mg 28%
Sodium 669.94mg 28%
Potassium 1229.27mg 26%
Total Carbs 46.17g 15%
Sugars 18.72g 75%
Dietary Fiber 5.52g 22%
Protein 30.15g 60%
Vitamin C 17.2mg 29%
Vitamin A 1.8mg 59%
Iron 4.5mg 25%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 128.23 Kcal (537 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 30%
Cholesterol 22.98mg 28%
Sodium 180.82mg 28%
Potassium 331.79mg 26%
Total Carbs 12.46g 15%
Sugars 5.05g 75%
Dietary Fiber 1.49g 22%
Protein 8.14g 60%
Vitamin C 4.6mg 29%
Vitamin A 0.5mg 59%
Iron 1.2mg 25%
Calcium 54.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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