Bean and Bacon Fiesta Dip Recipe

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Bean and Bacon Fiesta Dip
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Ingredients:

Directions:

  1. Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside and crumble the remaining 6 slices.
  2. Spray 8 inch square microwaveable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  3. Microwave on high for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with sour cream and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.25 Kcal (487 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 19.22mg 6%
Sodium 186.44mg 8%
Potassium 104.41mg 2%
Total Carbs 4.27g 1%
Sugars 0.58g 2%
Dietary Fiber 0.71g 3%
Protein 5.24g 10%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 74mg 7%
Amount Per 100 g
Calories 287.75 Kcal (1205 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 13%
Cholesterol 47.56mg 6%
Sodium 461.48mg 8%
Potassium 258.45mg 2%
Total Carbs 10.57g 1%
Sugars 1.44g 2%
Dietary Fiber 1.75g 3%
Protein 12.97g 10%
Vitamin C 10.7mg 7%
Iron 0.6mg 1%
Calcium 183.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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