Directions:
- Place potatoes in a heavy saucepan.
- Cover with salted water.
- Bring to a boil over medium high heat. Reduce heat to medium low.
- Cover saucepan and simmer 15 minutes or until potatoes are tender. Drain, reserving 1/3 cup liquid.
- Add butter, sour cream, and salt and pepper to taste.
- Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
- Stir in parsley. Serve potatoes with mushroom gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 6% | |
| Sodium | 20.49mg | 1% | |
| Potassium | 446.38mg | 9% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 10% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 21.58mg | 1% | |
| Potassium | 470.04mg | 9% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 7.1mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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