Ingredients:
- 2 skinless and boneless chicken breast halves, cut into strips
- 2 red bell peppers, seeded and cut into strips
Directions:
- In a large skillet, brown the chicken in the oil and butter. Season with salt and pepper. Set aside on a plate.
- In the same skillet, soften the peppers, onions, and garlic for about 5 minutes. Add butter, if needed. Season with salt and pepper. Add the tomatoes and spices and cook for 2 minutes. Remove the skillet from the heat. Return the chicken to the skillet. Add the hummus and yogurt and stir to combine. Adjust the seasoning.
- With the rack in the middle position, preheat the oven’s broiler.
- Place the naan bread on two baking sheet. Place the chicken mixture on the bread and sprinkle with the cheese. Bake for about 5 minutes or until the cheese is lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.73 Kcal (1669 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 92.64mg | 31% | |
| Sodium | 891.1mg | 37% | |
| Potassium | 686.64mg | 15% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 26.1mg | 145% | |
| Calcium | 590.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 98.74 Kcal (413 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 24% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 31% | |
| Sodium | 220.66mg | 37% | |
| Potassium | 170.03mg | 15% | |
| Total Carbs | 4.91g | 7% | |
| Sugars | 1.78g | 29% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 11.49g | 93% | |
| Vitamin C | 17.4mg | 117% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 6.5mg | 145% | |
| Calcium | 146.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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