Ingredients:
- 1/2 bell pepper (diced small)
- 1/2 sweet onion (diced small)
- 1 naan flat bread (i use target's garlic)
Directions:
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.99 Kcal (3869 kJ) | ||
| Calories from fat | 646.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.86g | 111% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 20% | |
| Sodium | 2204.45mg | 92% | |
| Potassium | 479.63mg | 10% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 71.8mg | 120% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.4mg | 146% | |
| Calcium | 1302.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 185.74 Kcal (778 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 111% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 20% | |
| Sodium | 443.13mg | 92% | |
| Potassium | 96.41mg | 10% | |
| Total Carbs | 6.08g | 10% | |
| Sugars | 2.83g | 56% | |
| Dietary Fiber | 1.23g | 25% | |
| Protein | 8.8g | 88% | |
| Vitamin C | 14.4mg | 120% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.3mg | 146% | |
| Calcium | 261.9mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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