Fajita Chilaquiles Casserole Recipe

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Fajita Chilaquiles Casserole
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Ingredients
20
Count
Nutrition
867
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 400ºF.
  2. On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides.
  3. In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve.
  4. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes.
  5. While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve.
  6. When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.52 Kcal (3628 kJ)
Calories from fat 390.02 Kcal
% Daily Value*
Total Fat 43.34g 67%
Cholesterol 186.43mg 62%
Sodium 1779.92mg 74%
Potassium 1037.8mg 22%
Total Carbs 55.14g 18%
Sugars 6.68g 27%
Dietary Fiber 6.65g 27%
Protein 65.19g 130%
Vitamin C 79.3mg 132%
Vitamin A 1.5mg 50%
Iron 29.2mg 162%
Calcium 476.1mg 48%
Amount Per 100 g
Calories 158.81 Kcal (665 kJ)
Calories from fat 71.48 Kcal
% Daily Value*
Total Fat 7.94g 67%
Cholesterol 34.17mg 62%
Sodium 326.21mg 74%
Potassium 190.2mg 22%
Total Carbs 10.11g 18%
Sugars 1.22g 27%
Dietary Fiber 1.22g 27%
Protein 11.95g 130%
Vitamin C 14.5mg 132%
Vitamin A 0.3mg 50%
Iron 5.3mg 162%
Calcium 87.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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