Directions:
- Preheat your oven to 200C/400F/Gas 7.
- Place the naan on a baking tray.
- Spread the pesto all over the naan.
- Scatter the tomatoes, olives and cheese over the top.
- Sprinkle with oregano on black pepper.
- Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.89 Kcal (1327 kJ) | ||
| Calories from fat | 219.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 544.7mg | 23% | |
| Potassium | 3.15mg | 0% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 305.18 Kcal (1278 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 37% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 524.57mg | 23% | |
| Potassium | 3.03mg | 0% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.93g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 242.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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