Mexican Diced Rice Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 cup red bell pepper, diced
1/4 cup red onion, diced
2 garlic cloves, diced
1/4 cup anaheim chili, diced
2 green onions, diced
1 tbsp chili powder
1/4 tsp cinnamon
1 tsp seasoning salt
1/4 tsp black pepper
1/2 tsp paprika
2 tbsp cilantro, chopped ( adjust to taste)
1 cup white rice
1 (14 oz) can chicken broth

Directions:

Melt butter in saucepan until melted.
Add and sautee bell pepper, onion, garlic, anaheim pepper, and green onions for 4 minutes.
Add chili powder, cinnamon, seasoning salt, black pepper, paprika, and sautee 2 minutes.
Add cilantro, rice, broth. Stir and bring to a boil.
Stir once more and cover (no peeking) 15-20 minutes, then let sit off of heat for 5 minutes.
Remove cover and fluff with fork. Serve hot next to your favorite mexican dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.33 Kcal (512 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	7.63mg	3%
Sodium	321.84mg	13%
Potassium	70.7mg	2%
Total Carbs	21.12g	7%
Sugars	0.67g	3%
Dietary Fiber	0.96g	4%
Protein	2.03g	4%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	7%
Iron	3.7mg	21%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	246.04 Kcal (1030 kJ)
Calories from fat	59.53 Kcal
		% Daily Value*
Total Fat	6.61g	5%
Cholesterol	15.35mg	3%
Sodium	647.28mg	13%
Potassium	142.2mg	2%
Total Carbs	42.48g	7%
Sugars	1.34g	3%
Dietary Fiber	1.92g	4%
Protein	4.08g	4%
Vitamin C	14.4mg	12%
Vitamin A	0.4mg	7%
Iron	7.5mg	21%
Calcium	25.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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