Directions:
- Preheat oven to 425 degrees.
- Place bread on baking sheets.
- Divide the tzatziki sauce over each bread.
- Sprinkle some cheese over.
- Place an equal amount of the peppers and chicken on the bread.
- Add salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Bake 10-15 min or until desired crispness is reached.
- Keep an eye on them after 10 minute so they don't burn.
- Sprinkle desired amount of green onions to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.54 Kcal (1426 kJ) | ||
| Calories from fat | 197.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 29% | |
| Sodium | 438.33mg | 18% | |
| Potassium | 214.88mg | 5% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 291.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 34% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 29% | |
| Sodium | 264.07mg | 18% | |
| Potassium | 129.46mg | 5% | |
| Total Carbs | 6.78g | 4% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 11.98g | 40% | |
| Vitamin C | 14.3mg | 40% | |
| Iron | 0.4mg | 4% | |
| Calcium | 175.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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