Directions:
- Add all ingredients, exept the cinammon in a heavy based pot.
- Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
- Do not let this boil.
- Serve hot, warm or cold.
- Sprinkle cinnamon over the top. I like to add homemade stewed apples.
- If you choose to refrigerate this, wait until it has stopped steaming.
- Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2595.57 Kcal (10867 kJ) | ||
| Calories from fat | 1003.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.46g | 171% | |
|---|---|---|---|
| Cholesterol | 250.74mg | 84% | |
| Sodium | 31.81mg | 1% | |
| Potassium | 113.55mg | 2% | |
| Total Carbs | 279.5g | 93% | |
| Sugars | 33.91g | 136% | |
| Dietary Fiber | 18.64g | 75% | |
| Protein | 101.4g | 203% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 14.4mg | 80% | |
| Calcium | 895.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 2250.66 Kcal (9423 kJ) | ||
| Calories from fat | 869.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.65g | 171% | |
|---|---|---|---|
| Cholesterol | 217.42mg | 84% | |
| Sodium | 27.58mg | 1% | |
| Potassium | 98.46mg | 2% | |
| Total Carbs | 242.36g | 93% | |
| Sugars | 29.4g | 136% | |
| Dietary Fiber | 16.17g | 75% | |
| Protein | 87.92g | 203% | |
| Vitamin C | 41.5mg | 80% | |
| Vitamin A | 3.3mg | 127% | |
| Iron | 12.5mg | 80% | |
| Calcium | 776.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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