Directions:
- In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
- Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.34 Kcal (3033 kJ) | ||
| Calories from fat | 321.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 69.91mg | 3% | |
| Potassium | 652.82mg | 14% | |
| Total Carbs | 90.22g | 30% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.71g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 379.69 Kcal (1590 kJ) | ||
| Calories from fat | 168.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 55% | |
|---|---|---|---|
| Cholesterol | 85.8mg | 55% | |
| Sodium | 36.65mg | 3% | |
| Potassium | 342.2mg | 14% | |
| Total Carbs | 47.29g | 30% | |
| Sugars | 17.14g | 131% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 6.66g | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 11% | |
| Calcium | 138.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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