Doughnut Muffins Recipe

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Doughnut Muffins
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Ingredients
17
Count
Nutrition
662
Calories
Total time
40
Minutes
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Ingredients:

  • 3 cups flour
  • 3/4 cup sugar
  • 1/8 cup sugar
  • 1/2 tbsp baking powder , plus
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • 1 cup sugar

Directions:

  1. 1. Preheat oven to 350 degrees. Line a standard muffin pan with muffin cups.
  2. 2. In a large bowl, cream the butter and the sugar. Beat in the eggs, one at a time, until just mixed inches In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Combine the vanilla, milk and heavy cream.
  3. 3. With a spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth, but don't overmix.
  4. 4. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. Bake the muffins until firm to the touch, about 25-30 minutes.
  5. 5. To finish, Melt the butter for the dipping mixture in a small bowl. Combine the sugar and cinnamon in another bowl. When the muffins are just cool enough to handle, remove them from the tin, dip them into or brush them all over with the melted butter, and then roll them in the cinnamon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.17 Kcal (2772 kJ)
Calories from fat 283.23 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 97.85mg 33%
Sodium 1469mg 61%
Potassium 335.3mg 7%
Total Carbs 87.21g 29%
Sugars 28.91g 116%
Dietary Fiber 6.83g 27%
Protein 9.75g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 287.5mg 29%
Amount Per 100 g
Calories 365.38 Kcal (1530 kJ)
Calories from fat 156.28 Kcal
% Daily Value*
Total Fat 17.36g 48%
Cholesterol 53.99mg 33%
Sodium 810.59mg 61%
Potassium 185.02mg 7%
Total Carbs 48.12g 29%
Sugars 15.95g 116%
Dietary Fiber 3.77g 27%
Protein 5.38g 20%
Vitamin A 0.1mg 7%
Iron 2.2mg 22%
Calcium 158.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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