Hot Vanilla Recipe

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Hot Vanilla
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Ingredients
5
Count
Nutrition
168
Calories
Total time
25
Minutes
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Ingredients:

  • 1 3/4 cups milk
  • 1 1/2 tsp sugar
  • cinnamon , to taste

Directions:

  1. In a saucepan, combine the ingredients and warm over low heat.
  2. When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
  3. Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
  4. Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
  5. Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
  6. Drink while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.78 Kcal (702 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 37.59mg 13%
Sodium 100.28mg 4%
Potassium 363.56mg 8%
Total Carbs 13.49g 4%
Sugars 12.56g 50%
Protein 7.03g 14%
Vitamin C 0.3mg 1%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 68.13 Kcal (285 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 14%
Cholesterol 15.26mg 13%
Sodium 40.72mg 4%
Potassium 147.64mg 8%
Total Carbs 5.48g 4%
Sugars 5.1g 50%
Protein 2.86g 14%
Vitamin C 0.1mg 1%
Calcium 114.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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