Directions:
- In a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla.
- Stir well. Cover. Bring to a boil and lower the heat. Let simmer for 1 hour.
- Let cool many hours.
- Whisk 1/2 cup of heavy cream to do whipped cream. Fold it into the rice pudding. Divide into dessert dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.21 Kcal (1764 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 22% | |
| Sodium | 98.91mg | 4% | |
| Potassium | 323.96mg | 7% | |
| Total Carbs | 61.29g | 20% | |
| Sugars | 52.49g | 210% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 26% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 22% | |
| Sodium | 34.91mg | 4% | |
| Potassium | 114.34mg | 7% | |
| Total Carbs | 21.63g | 20% | |
| Sugars | 18.53g | 210% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.62g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 96.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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