Directions:
- Preheat the gallette iron over medium-high heat for 10 to 15 minutes.
- In a large bowl, cream together the butter and sugar. Stir in the flour, then beat in the eggs, one at a time. Finally, stir in the vanilla.
- Drop batter by rounded teaspoons onto the heated iron, two at a time. Close the iron, and hold on the burner for 30 to 45 seconds, turn over and cook for an additional 30 to 45 seconds. Carefully remove cookies and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.87 Kcal (3119 kJ) | ||
| Calories from fat | 412.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.82g | 70% | |
|---|---|---|---|
| Cholesterol | 272.14mg | 91% | |
| Sodium | 69.78mg | 3% | |
| Potassium | 133.56mg | 3% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.78g | 24% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.75 Kcal (1728 kJ) | ||
| Calories from fat | 228.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 70% | |
|---|---|---|---|
| Cholesterol | 150.8mg | 91% | |
| Sodium | 38.67mg | 3% | |
| Potassium | 74.01mg | 3% | |
| Total Carbs | 40.3g | 24% | |
| Sugars | 16.32g | 118% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 6.53g | 24% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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