Directions:
- Preheat oven to 325; line a standard 12-cup muffin pan with paper liners.
- In a medium mixing bowl, combine the first seven dry ingredients.
- In a small mixing bowl, combine the wet ingredients; add to the dry ingredients, and stir to mix thoroughly.
- Fill each muffin cup 2/3 full.
- Combine remaining 1/4 c sugar and 1 tsp cinnamon; sprinkle on muffins.
- Bake 15-18 minutes, or until toothpick inserted comes out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.14 Kcal (1822 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 24% | |
| Sodium | 414.93mg | 17% | |
| Potassium | 301.85mg | 6% | |
| Total Carbs | 60.02g | 20% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 20% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 24% | |
| Sodium | 190.8mg | 17% | |
| Potassium | 138.8mg | 6% | |
| Total Carbs | 27.6g | 20% | |
| Sugars | 8.24g | 72% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 3.48g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 22% | |
| Calcium | 73.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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