Directions:
- Preheat oven to 350 degrees.
- Crust:.
- In a bowl mix butter, flour and sugar. Press into an ungreased 9 x 13 baking dish. Bake for 10 minutes. Remove from oven and allow to cool while mixing other ingredients.
- Filling:.
- Cut Rhubarb into 1 inch pieces. Place in a bowl. Mix in egg yolks, 1 cup of sugar, flour and salt. Pour into prepared pie crust.
- Mix evaporated milk and 1 cup sugar. Pour over rhubarb mixture.
- Bake pie for 45 minutes. If not completely set bake an additional 10-15 minutes. Remove from oven and frost with meringue. Return to oven and bake an additional 10 minutes or until meringue peaks are a light golden brown.
- Meringue:.
- While pie is baking, beat egg whites until stiff. Add sugar, vanilla and salt and beat until you have soft stiff peaks.
- Cover pie with meringue and follow baking instructions above.
- Pie can be served warm or cold. All leftovers must be refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.35 Kcal (4067 kJ) | ||
| Calories from fat | 449.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 257.2mg | 86% | |
| Sodium | 1535.21mg | 64% | |
| Potassium | 655.69mg | 14% | |
| Total Carbs | 113.71g | 38% | |
| Sugars | 48.15g | 193% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 399.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 245.36 Kcal (1027 kJ) | ||
| Calories from fat | 113.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 77% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 86% | |
| Sodium | 387.79mg | 64% | |
| Potassium | 165.62mg | 14% | |
| Total Carbs | 28.72g | 38% | |
| Sugars | 12.16g | 193% | |
| Dietary Fiber | 2.08g | 33% | |
| Protein | 5.25g | 42% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 25% | |
| Calcium | 100.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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