Nutmeg Ice Cream Recipe

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Ingredients

Count

Nutrition

1325

Calories

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Ingredients:

Serving

1 1/2 cups milk
1 1/2 cups heavy cream
3 large eggs
3/4 cup sugar
1 tsp freshly grated nutmeg
1/8 tsp salt
1/4 tsp vanilla

Directions:

In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175°F. on a candy thermometer. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1325.12 Kcal (5548 kJ)
Calories from fat	741.53 Kcal
		% Daily Value*
Total Fat	82.39g	127%
Cholesterol	811.95mg	271%
Sodium	740.31mg	31%
Potassium	926.42mg	20%
Total Carbs	116.49g	39%
Sugars	107.33g	429%
Dietary Fiber	0.46g	2%
Protein	34.26g	69%
Vitamin C	1.9mg	3%
Iron	3.1mg	17%
Calcium	654.6mg	65%

Amount Per 100 g
Calories	167.41 Kcal (701 kJ)
Calories from fat	93.68 Kcal
		% Daily Value*
Total Fat	10.41g	127%
Cholesterol	102.58mg	271%
Sodium	93.53mg	31%
Potassium	117.04mg	20%
Total Carbs	14.72g	39%
Sugars	13.56g	429%
Dietary Fiber	0.06g	2%
Protein	4.33g	69%
Vitamin C	0.2mg	3%
Iron	0.4mg	17%
Calcium	82.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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