Directions:
- Preheat oven 325 degrees, butter a 9inch springform pan.
- Whip egg whites with 3/4 cup sugar ntil very stiff.
- Put aside combine yolks, remaining sugar (1/2 cup), flour, vanilla, sour cream, cream cheese, and 1/2 of the instant pudding powder, and mix until smooth.
- I use the mixer for this.
- Gently fold whipped whites into cheese mixture and add the orange peel.
- Pour into prepared pan, and bake until top is almost golden but not quite, and the cake is quite firm.
- In my oven it takes about 40-50min.
- Remove from oven and let rest.
- Cool completely.
- I normally cool overnight before topping, best to keep in the fridge.
- To prepare topping- whip milk+cream+remaining pudding powder until stiff.
- Pour over the cake and keep in the fridge.
- Before serving you could top with berries or other fruits sprinkled with powder sugar.
- It is best to serve this cake at room temperature and I normally take it out of the fridge at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.16 Kcal (1039 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 101.78mg | 34% | |
| Sodium | 511.83mg | 21% | |
| Potassium | 269.17mg | 6% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 18% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 34% | |
| Sodium | 346.12mg | 21% | |
| Potassium | 182.03mg | 6% | |
| Total Carbs | 16.21g | 8% | |
| Sugars | 12.18g | 72% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.93g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 189.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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