Ingredients:
- sugar (to taste)
- ground cinnamon (to taste)
- unsweetened dried shredded coconut (to taste)
- chopped pistachios (to taste)
Directions:
- Combine cornstarch and water in a small cup and stir well.
- Add milk to a soup pan or dutch oven pot.
- Stir in cornstarch mixture in milk before it gets warm.
- Add in vanilla and sugar.
- Must stir constantly until it comes to a boil.
- Let boil for 2 minutes, meanwhile still stirring.
- Serve in dessert bowls.
- Top with cinnamon and coconut or just chopped pistachios.
- It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 83.55mg | 3% | |
| Potassium | 307.39mg | 7% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.88g | 12% | |
| Calcium | 239.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 56.2 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 39.85mg | 3% | |
| Potassium | 146.63mg | 7% | |
| Total Carbs | 10.28g | 7% | |
| Sugars | 4.73g | 40% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.8g | 12% | |
| Calcium | 114.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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