My Kids Shells and Cheese Recipe

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My Kids Shells and Cheese
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Ingredients:

Directions:

  1. Cook pasta as directed on package. Drain. Place pot back on stove add cheese and tomato sauce. Cook on low med heat for about 1 minute. Then add pasta, mix and cook for another 3 to 4 minutes. Last add the butter and milk. stir till all cheese is melted. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.67 Kcal (1091 kJ)
Calories from fat 106.69 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 58.51mg 20%
Sodium 767.49mg 32%
Potassium 170.83mg 4%
Total Carbs 27.92g 9%
Sugars 4.38g 18%
Dietary Fiber 0.76g 3%
Protein 9.96g 20%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 175.9 Kcal (736 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 18%
Cholesterol 39.48mg 20%
Sodium 517.88mg 32%
Potassium 115.27mg 4%
Total Carbs 18.84g 9%
Sugars 2.96g 18%
Dietary Fiber 0.51g 3%
Protein 6.72g 20%
Vitamin C 1.8mg 4%
Iron 0.9mg 8%
Calcium 122mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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