Cheddar Cheese Balls Recipe

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Cheddar Cheese Balls
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Ingredients
10
Count
Nutrition
131
Calories
Total time
285
Minutes
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Ingredients:

Directions:

  1. Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
  2. Cover and chill for 24 hours.
  3. Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
  4. Serve with crackers. Makes 1 1/2 cup spread.
  5. 41 cal 4 g total fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.86 Kcal (548 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 35.2mg 12%
Sodium 165.09mg 7%
Potassium 77.68mg 2%
Total Carbs 1.36g 0%
Sugars 0.83g 3%
Dietary Fiber 0.15g 1%
Protein 5.25g 11%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 154mg 15%
Amount Per 100 g
Calories 336.22 Kcal (1408 kJ)
Calories from fat 270.49 Kcal
% Daily Value*
Total Fat 30.05g 18%
Cholesterol 90.44mg 12%
Sodium 424.16mg 7%
Potassium 199.59mg 2%
Total Carbs 3.48g 0%
Sugars 2.14g 3%
Dietary Fiber 0.38g 1%
Protein 13.49g 11%
Vitamin C 15.7mg 10%
Vitamin A 0.1mg 2%
Iron 1.5mg 3%
Calcium 395.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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