Directions:
- Sift first 6 ingredients into a large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth.
- Preheat oven to 300 degrees F (optional). Lightly coat the bottom of a large heavy skillet or griddle pan with 1 tbsp. butter. Heat over medium heat.
- Working in batches, pour 1/4 cup of batter into skillet for each pancake. Cook until the bottoms are golden, about 1-1/2 minutes. Turn pancakes and cook until second sides are golden, about 1 minute.
- Transfer to baking sheet; place in oven to keep warm if desired. Repeat with remaining batter, adding more butter to skillet as necessary.
- Serve with a smear of butter over the top of each one and the syrup of your choice.
- Makes approximately 12 pancakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.59 Kcal (2653 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 242.43mg | 81% | |
| Sodium | 225mg | 9% | |
| Potassium | 359.12mg | 8% | |
| Total Carbs | 80.27g | 27% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.8g | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 208.06 Kcal (871 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 39% | |
|---|---|---|---|
| Cholesterol | 79.61mg | 81% | |
| Sodium | 73.89mg | 9% | |
| Potassium | 117.93mg | 8% | |
| Total Carbs | 26.36g | 27% | |
| Sugars | 4.06g | 49% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 6.17g | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 26% | |
| Calcium | 68.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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