Directions:
- Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
- Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.53 Kcal (115 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 19.88mg | 1% | |
| Potassium | 79.44mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 1% | |
| Sodium | 38.76mg | 1% | |
| Potassium | 154.94mg | 2% | |
| Total Carbs | 7.47g | 1% | |
| Sugars | 3.32g | 7% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 3.3g | 3% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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