Easy Cheesy Potato Bake Recipe

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Easy Cheesy Potato Bake
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Ingredients:

Directions:

  1. Microwave potatoes (same as baked potato).
  2. Remove skin.
  3. Mash potatoes.
  4. Add butter, milk, parmesean and 2/3 of cheddar.
  5. Mash, mix in green onion, and put in a casserole dish.
  6. Top with remaining cheddar.
  7. Bake at 375 for 1/2 hour, then turn to broil until browned.
  8. Let sit for at least 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.5 Kcal (1375 kJ)
Calories from fat 182.39 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 61.22mg 20%
Sodium 416.28mg 17%
Potassium 558.85mg 12%
Total Carbs 20.12g 7%
Sugars 2.39g 10%
Dietary Fiber 1.85g 7%
Protein 16.19g 32%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 415.6mg 42%
Amount Per 100 g
Calories 204.79 Kcal (857 kJ)
Calories from fat 113.7 Kcal
% Daily Value*
Total Fat 12.63g 31%
Cholesterol 38.16mg 20%
Sodium 259.5mg 17%
Potassium 348.38mg 12%
Total Carbs 12.54g 7%
Sugars 1.49g 10%
Dietary Fiber 1.15g 7%
Protein 10.09g 32%
Vitamin C 4.8mg 13%
Iron 0.9mg 8%
Calcium 259.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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