My Kids Shells and Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Macaroni or Shells and Cheese I made this recipe up, because I can't stand the boxed stuff! My kids love it. Ingredients:
16 ounces pasta shells or 16 ounces macaroni |
1 cup cheddar cheese (cubed) |
8 ounces tomato sauce |
2 tablespoons butter |
3 tablespoons milk |
Directions:
1. Cook pasta as directed on package. Drain. Place pot back on stove add cheese and tomato sauce. Cook on low med heat for about 1 minute. Then add pasta, mix and cook for another 3 to 4 minutes. Last add the butter and milk. stir till all cheese is melted. Enjoy!
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