Directions:
- Boil giblets in water. Put giblets plus water and other ingredients into blender. Stuff turkey and bake. Enjoy.
- Note: Cooking times vary so do not follow what is listed but rather how big the turkey you are using is. If you did not want to stuff into turkey you could bake in a pan separate. I do not have temperature or times for that though because we use the turkey method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.56 Kcal (982 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 29% | |
| Sodium | 1767.37mg | 74% | |
| Potassium | 246.81mg | 5% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.98 Kcal (615 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 22% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 29% | |
| Sodium | 1107.5mg | 74% | |
| Potassium | 154.66mg | 5% | |
| Total Carbs | 9.73g | 5% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 6.27g | 20% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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