Directions:
- Unroll crescent rolls, separating into 8 triangles.
- Place triangles with elongated points toward center on a greased 12-inch pizza pan.
- Press perforations together to form a crust.
- Bake at 375°F for 8 minutes on lower rack of oven. (Crust will be puffy).
- Reduce temperature to 350°F.
- Spoon sausage over dough; sprinkle with cheeses.
- Combine eggs and remaining 3 ingredients; pour over sausage mixture.
- Bake at 350°F on lower rack of oven 30 to 35 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.98 Kcal (1842 kJ) | ||
| Calories from fat | 290.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 242.4mg | 81% | |
| Sodium | 1041.58mg | 43% | |
| Potassium | 333.77mg | 7% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 375mg | 37% | |
| Amount Per 100 g | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 50% | |
|---|---|---|---|
| Cholesterol | 120.7mg | 81% | |
| Sodium | 518.63mg | 43% | |
| Potassium | 166.19mg | 7% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 15.6g | 63% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 10% | |
| Calcium | 186.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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