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My Grandma's Heirloom - Thanksgiving Stuffing Recipe

My Grandma's Heirloom - Thanksgiving Stuffing Recipe

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My Grandma's Heirloom - Thanksgiving Stuffing

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Ingredients:

Serving

1 (14 oz) bag pepperidge farm herb stuffing (cubed )
1/2 cup onion, chopped
1/2 cup celery, chopped
1 tsp sage
1 tsp salt
1 tsp pepper
4 tbsp bacon grease or 4 tbsp cooking oil
2 cups water
4 whole eggs

Directions:

In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
Beat eggs and add to bread mixture. Mix well.
Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
Doubles well, extremely good cold.
Can be made in well greased crockpot on low in about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.97 Kcal (331 kJ)
Calories from fat	62.74 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	70.38mg	23%
Sodium	280.1mg	12%
Potassium	52.95mg	1%
Total Carbs	1.76g	1%
Sugars	0.46g	2%
Dietary Fiber	0.35g	1%
Protein	2.53g	5%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	90.82 Kcal (380 kJ)
Calories from fat	72.16 Kcal
		% Daily Value*
Total Fat	8.02g	11%
Cholesterol	80.94mg	23%
Sodium	322.14mg	12%
Potassium	60.9mg	1%
Total Carbs	2.02g	1%
Sugars	0.52g	2%
Dietary Fiber	0.4g	1%
Protein	2.91g	5%
Vitamin C	0.8mg	1%
Iron	0.5mg	2%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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