Directions:
- Cut butter into flour
- Add milk stir until blended.
- Turn out & kneed 5 to 7 times.
- Roll to 1/4 inch thick.
- Punch out 10 3 inch biscuits.
- Spray a pan with the cooking spray and place biscuits in pan touching eachother.
- Bake for 8 minutes on 500°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 10% | |
| Sodium | 768.7mg | 32% | |
| Potassium | 149.58mg | 3% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 285.83 Kcal (1197 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 19% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 10% | |
| Sodium | 651.11mg | 32% | |
| Potassium | 126.7mg | 3% | |
| Total Carbs | 40.93g | 16% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 6.47g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 17% | |
| Calcium | 253.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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