Husband's Blueberry/Cherry Dessert Recipe

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Husband's Blueberry/Cherry Dessert
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Ingredients:

Directions:

  1. Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
  2. Cool.
  3. Beat together the cream cheese, sour cream and sugar.
  4. Fold in the cool-whip.
  5. Spread over the cooled crust.
  6. Top w/cherry or blueberry pie filling.
  7. Refrigerate for two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.85 Kcal (2080 kJ)
Calories from fat 295.65 Kcal
% Daily Value*
Total Fat 32.85g 51%
Cholesterol 74.28mg 25%
Sodium 330.38mg 14%
Potassium 133.75mg 3%
Total Carbs 47.25g 16%
Sugars 12.24g 49%
Dietary Fiber 0.89g 4%
Protein 6.07g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 290.01 Kcal (1214 kJ)
Calories from fat 172.57 Kcal
% Daily Value*
Total Fat 19.17g 51%
Cholesterol 43.36mg 25%
Sodium 192.84mg 14%
Potassium 78.07mg 3%
Total Carbs 27.58g 16%
Sugars 7.14g 49%
Dietary Fiber 0.52g 4%
Protein 3.55g 12%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 45.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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