Ingredients:
- 1 lb macaroni (any short pasta) or 1 lb ziti pasta, rigate (any short pasta) or 1 lb gemelli pasta ( any short pasta)
- flat leaf parsley, finely chopped (a generous handful)
- fresh dill, chopped (a generous handful)
Directions:
- Bring a large pot of water to a boil, salt the water, add the pasta and cook until al dente. Drain the pasta and set aside.
- While the pasta cooks, heat the EVOO, 1/2 turn of the pan, in a large, deep skillet over medium-high heat. Add the bacon and cook until crisp, about 3 minutes, then move the bacon to the side of the pan and add the ground meat, crumbling it. Brown the meat for 3 to 4 minutes, then add the garlic and onion; season with the paprika and salt and pepper to taste. Cook until the onion is softened, about 5 minutes.
- In a food processor, puree the peppers until smooth and stir into the meat. Add the tomato paste and cook for 2 to 3 minutes, then stir in the beef broth and simmer for a couple of minutes. Stir in the sour cream and cooked pasta. Top with the parsley and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.23 Kcal (2894 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 30% | |
| Sodium | 421.01mg | 18% | |
| Potassium | 939.2mg | 20% | |
| Total Carbs | 97.72g | 33% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 44.15g | 88% | |
| Vitamin C | 122.8mg | 205% | |
| Iron | 37.8mg | 210% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 20% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 30% | |
| Sodium | 80.58mg | 18% | |
| Potassium | 179.75mg | 20% | |
| Total Carbs | 18.7g | 33% | |
| Sugars | 1.73g | 36% | |
| Dietary Fiber | 1.11g | 23% | |
| Protein | 8.45g | 88% | |
| Vitamin C | 23.5mg | 205% | |
| Iron | 7.2mg | 210% | |
| Calcium | 19.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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