Combine water and cream of tarter in a large bowl.
Stir and add potatoes.
Stir well, this will help keep potatoes from darkening.
Drain.
Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
Sauce: Stir flour, salt and pepper together in a saucepan.
Whisk in milk gradually until no lumps remain.
Heat and stir til boiling.
Pour 1/2 of sauce over potatoes.
Sprinkle cheese and ham over top, then top that with remaining sauce.
Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.11 Kcal (1658 kJ)
Calories from fat	102.62 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	42.08mg	14%
Sodium	1607.88mg	67%
Potassium	749.55mg	16%
Total Carbs	46.5g	15%
Sugars	9.7g	39%
Dietary Fiber	5.18g	21%
Protein	26.16g	52%
Vitamin C	4.8mg	8%
Vitamin A	1.1mg	36%
Iron	2.1mg	12%
Calcium	342.9mg	34%

Amount Per 100 g
Calories	104.78 Kcal (439 kJ)
Calories from fat	27.14 Kcal
		% Daily Value*
Total Fat	3.02g	18%
Cholesterol	11.13mg	14%
Sodium	425.31mg	67%
Potassium	198.27mg	16%
Total Carbs	12.3g	15%
Sugars	2.57g	39%
Dietary Fiber	1.37g	21%
Protein	6.92g	52%
Vitamin C	1.3mg	8%
Vitamin A	0.3mg	36%
Iron	0.6mg	12%
Calcium	90.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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