Directions:
- Cook pasta according to directions and drain. Preheat oven to 400°F.
- Meanwhile, cook the diced onion over low heat in the olive oil until just transparent. Add the flour and stir to thicken, about 2 minutes.
- Add the Dijon mustard and the chipotles and a bit of the adobo sauce and then remove pan from heat.
- Stir in the milk and return the pan to the stove. Heat until just boiling and then remove pan once again to stir in the cheese.
- Combine the cooked, drained pasta and the sauce in a casserole and bake, uncovered for about 30 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.72 Kcal (3830 kJ) | ||
| Calories from fat | 463.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 188.89mg | 63% | |
| Sodium | 1239.82mg | 52% | |
| Potassium | 301.41mg | 6% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 40.19g | 80% | |
| Vitamin C | 4mg | 7% | |
| Iron | 6.3mg | 35% | |
| Calcium | 808.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 79% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 63% | |
| Sodium | 257.56mg | 52% | |
| Potassium | 62.61mg | 6% | |
| Total Carbs | 15.15g | 24% | |
| Sugars | 1g | 19% | |
| Dietary Fiber | 0.9g | 17% | |
| Protein | 8.35g | 80% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.3mg | 35% | |
| Calcium | 168mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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