Candace’s Chicken Casserole Recipe

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Ingredients:

Serving

1 1/2 cups cooked chicken
1 -1 1/2 cup frozen vegetables , any combination
2 -3 medium potatoes
1/2 cup chopped onion
1/2 tbsp parsley
1/3 cup parmesan cheese
paprika
3/4 cup bisquick
1 1/2 cups milk
1/2 cup cheddar cheese
1 (11 3/4 oz) can cream of chicken soup

Directions:

Dice potatoes. Cook until tender. Drain.
Combine chicken, vegetables and potatoes in large bowl.
Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
Place in 9x13 baking dish. Top with cheddar cheese.
Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
Pour over casserole.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.44 Kcal (521 kJ)
Calories from fat	54.65 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	13.24mg	4%
Sodium	234.09mg	10%
Potassium	178.14mg	4%
Total Carbs	11.89g	4%
Sugars	1.91g	8%
Dietary Fiber	1.27g	5%
Protein	6.1g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	93mg	9%

Amount Per 100 g
Calories	142.53 Kcal (597 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	9%
Cholesterol	15.17mg	4%
Sodium	268.11mg	10%
Potassium	204.03mg	4%
Total Carbs	13.62g	4%
Sugars	2.19g	8%
Dietary Fiber	1.46g	5%
Protein	6.98g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	106.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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