Loaded Baked Potato Soup Recipe

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Ingredients:

Serving

3 -4 large baking potatoes
2/3 cup butter
2/3 cup flour
1 tsp salt
3/4 tsp white pepper
6 cups milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup green onion, sliced
10 slices bacon, cooked and crumbled

Directions:

Bake potatoes at 350 degrees for 65-75 minutes or until tender.
Cool completely.
Peel and cube potatoes. (If you're pressed for time you can also cube the uncooked potatoes and cook them in a covered dish in the microwave with 1/2 C water for approximately 15 minutes)
In a large pot, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil, cook and stir for 2 minutes or until thickened.
Remove from heat.
Add cheese.
Stir in sour cream.
Add potatoes and green onions.
Garnish with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.87 Kcal (2570 kJ)
Calories from fat	392.44 Kcal
		% Daily Value*
Total Fat	43.6g	67%
Cholesterol	135.91mg	45%
Sodium	2479.98mg	103%
Potassium	641.52mg	14%
Total Carbs	21.74g	7%
Sugars	7.55g	30%
Dietary Fiber	1.19g	5%
Protein	34.21g	68%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	335.7mg	34%

Amount Per 100 g
Calories	206.75 Kcal (866 kJ)
Calories from fat	132.17 Kcal
		% Daily Value*
Total Fat	14.69g	67%
Cholesterol	45.78mg	45%
Sodium	835.27mg	103%
Potassium	216.07mg	14%
Total Carbs	7.32g	7%
Sugars	2.54g	30%
Dietary Fiber	0.4g	5%
Protein	11.52g	68%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	13%
Calcium	113.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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4.3 (4 Votes)
Loaded Baked Potato Soup