My Favourite Crock Pot Ham and Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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When I am cooking for a large group I often will make this crock pot recipe; as it can cook nicely in the background. I sometimes make a little change with the sauce, wherein I take 1 cup sour cream and 1 can cream of celery soup (low fat) I add 1 cup of shredded cheddar cheese to the sauce, then I add the ham, onions and potatoes back into the crock pot. That goes across well with my hungry Free-Mason men whom I make dinner for once a month. Ingredients:
1 cup water |
1/2 teaspoon cream of tartar |
5 medium potatoes |
1 cup chopped onion |
salt and pepper, to sprinkle |
1/2 cup flour |
1 teaspoon salt |
1/8 teaspoon white pepper |
2 cups milk |
1 cup grated cheddar cheese |
2 cups cubed boneless smoked ham |
Directions:
1. Combine water and cream of tarter in a large bowl.
2. Stir and add potatoes.
3. Stir well, this will help keep potatoes from darkening.
4. Drain.
5. Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
6. Sauce: Stir flour, salt and pepper together in a saucepan.
7. Whisk in milk gradually until no lumps remain.
8. Heat and stir til boiling.
9. Pour 1/2 of sauce over potatoes.
10. Sprinkle cheese and ham over top, then top that with remaining sauce.
11. Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.
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