Directions:
- Mix together turkey, onions, parsley, and salt.
- Shape mixture into 16 small meatballs; set aside.
- Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
- Remove mushrooms from pan; set aside.
- Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
- Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
- Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.46 Kcal (295 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 8% | |
| Sodium | 665.64mg | 28% | |
| Potassium | 301.08mg | 6% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.5 Kcal (354 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 8% | |
| Sodium | 798.29mg | 28% | |
| Potassium | 361.08mg | 6% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.65g | 16% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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