Edesia's Sweet Potato Casserole Recipe

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Ingredients:

Serving

4 large sweet potatoes, cooked, peeled, and mashed
1 1/3 cups butter, divided
1 tsp salt
1 1/2 cups sugar
4 eggs
2 tsp vanilla
1 cup flour
4 tsp flour
2 cups brown sugar
2 cups pecans, chopped

Directions:

Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13” casserole dish.
Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
Bake at 350° for 45-60 minutes or until set in the middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.15 Kcal (3455 kJ)
Calories from fat	484.23 Kcal
		% Daily Value*
Total Fat	53.8g	83%
Cholesterol	108.65mg	36%
Sodium	534.28mg	22%
Potassium	491.28mg	10%
Total Carbs	83.64g	28%
Sugars	57.22g	229%
Dietary Fiber	6.22g	25%
Protein	8.98g	18%
Vitamin C	5.7mg	9%
Vitamin A	0.8mg	28%
Iron	3.3mg	18%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	388.94 Kcal (1628 kJ)
Calories from fat	228.25 Kcal
		% Daily Value*
Total Fat	25.36g	83%
Cholesterol	51.21mg	36%
Sodium	251.84mg	22%
Potassium	231.57mg	10%
Total Carbs	39.43g	28%
Sugars	26.97g	229%
Dietary Fiber	2.93g	25%
Protein	4.23g	18%
Vitamin C	2.7mg	9%
Vitamin A	0.4mg	28%
Iron	1.5mg	18%
Calcium	63.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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