Crab-Stuffed Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 tsp salt
1/4 tsp pepper
1/4 cup finely chopped green onions or chives
1 cup (4 oz) shredded cheddar cheese
1 can (6-1/2 oz) crabmeat, drained, flaked and cartilage removed or 1 package (8 oz) imitation crabmeat, cut up
paprika

Directions:

Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.12 Kcal (348 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	22.67mg	8%
Sodium	317.91mg	13%
Potassium	22.7mg	0%
Total Carbs	0.65g	0%
Sugars	0.15g	1%
Dietary Fiber	0.06g	0%
Protein	1.99g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	305.53 Kcal (1279 kJ)
Calories from fat	272 Kcal
		% Daily Value*
Total Fat	30.22g	13%
Cholesterol	83.32mg	8%
Sodium	1168.61mg	13%
Potassium	83.43mg	0%
Total Carbs	2.39g	0%
Sugars	0.54g	1%
Dietary Fiber	0.23g	0%
Protein	7.33g	4%
Vitamin C	1.4mg	1%
Vitamin A	0.3mg	2%
Iron	0.2mg	0%
Calcium	144.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
2

PointsPlus

Good Points

saturated fat free

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