Directions:
- Brown Hamburger and drain grease, Stir in cream of mushroom soup and one cup of milk, salt, pepper, and garlic.
- Cook over low heat until hot.
- Layer 2qt. baking dish on bottom and sides with tatertots, going all the way to just below the top edge.
- Add half of the hamburger mix and then sprinkle half the cheese over it.
- Cover with a layer of Tatertots and press down lightly to make room.
- Add the other half of your hamburger mix and sprinkle with cheese.
- Cover the top with Tatertots and press down making room for lid.
- Cover with lid and bake at 375 Degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.43 Kcal (6935 kJ) | ||
| Calories from fat | 927.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.04g | 159% | |
|---|---|---|---|
| Cholesterol | 105.72mg | 35% | |
| Sodium | 2544.82mg | 106% | |
| Potassium | 580.44mg | 12% | |
| Total Carbs | 136.46g | 45% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 49.96g | 100% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 127.4mg | 708% | |
| Calcium | 597mg | 60% | |
| Amount Per 100 g | |||
| Calories | 296.19 Kcal (1240 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 159% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 35% | |
| Sodium | 455.04mg | 106% | |
| Potassium | 103.79mg | 12% | |
| Total Carbs | 24.4g | 45% | |
| Sugars | 3.03g | 68% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 8.93g | 100% | |
| Vitamin C | 2.5mg | 23% | |
| Iron | 22.8mg | 708% | |
| Calcium | 106.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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