Directions:
- Mix the sugar and spices together in a small bowl.
- Whisk eggs in a large bowl, then add the pumpkin.
- Add the sugar to the pumpkin/egg mixture.
- Slowly add the evp. milk to the mixture
- Pre-heat oven to 425.
- For the crust, add the ingredients in order of which i gave them to you.
- Then pat into 9 inches pie shell, add the filling and bake for 25 minutes.
- DO NOT TAKE THE PIE OUT, but change the temperature to 350 for 55 minutes.
- Take out serve with vannilla ice cream or cool for 2 hours and serve with whipped cream and a sprig of mint for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.46 Kcal (1162 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 417.25mg | 17% | |
| Potassium | 67.86mg | 1% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 22% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 21% | |
| Sodium | 291.95mg | 17% | |
| Potassium | 47.48mg | 1% | |
| Total Carbs | 23.28g | 11% | |
| Sugars | 10.41g | 60% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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